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© All Rights Reserved. ApplyBlast.com
Kitchen CUT
The role involves preparing a variety of dishes for breakfast, lunch and dinner at a high‑end steak restaurant, supervising kitchen staff in your section, and handling special dietary and off‑menu requests. You will work shift‑based hours with flexibility and contribute to menu planning while maintaining food cost and safety standards.
Hospitality management software that streamlines your processes with tailored digital support guaranteed to make a difference.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kitchen CUT.
Kitchen CUT didn’t post a salary, so this is our estimate from similar listings.
7% above the average for this role