Hedgehog Foods
A Breakfast Chef at the Hedgehog prepares food to high standards in a fast-paced service environment at Vintage Inns. The role emphasizes mastering the menu, maintaining cleanliness and safety, and contributing to a cohesive team atmosphere.
Hedgehog is unleashing fungi as our next major food source, beginning with delicious, nutritious, and sustainable mushrooms for all.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hedgehog Foods.
42% below the average for this role