Hedgehog Foods
A Head Chef at the Hedgehog pub within the Vintage Inns group will lead the kitchen team, ensure high food quality standards, and manage all operational areas including food ordering, preparation, and stock control. This role suits individuals seeking their first head chef appointment in a charming rural setting with an attached 9-room hotel.
Hedgehog is unleashing fungi as our next major food source, beginning with delicious, nutritious, and sustainable mushrooms for all.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hedgehog Foods.
50% below the average for this role