Hedgehog Foods
As a Sous Chef at Hedgehog pubs within the M&B group, you will lead a kitchen section, ensure team collaboration, and support the Head Chef in operational responsibilities. The role involves training staff to deliver high-quality food, managing stock and ordering, and maintaining strict health and hygiene compliance standards in a rural pub setting.
Hedgehog is unleashing fungi as our next major food source, beginning with delicious, nutritious, and sustainable mushrooms for all.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hedgehog Foods.
Hedgehog Foods didn’t post a salary, so this is our estimate from similar listings.
9% above the average for this role