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© All Rights Reserved. ApplyBlast.com
TOG
The Broiler Cook is responsible for executing the perfect steakhouse experience by cooking proteins to precise temperatures with exceptional flavor, texture, and presentation. This role requires mastering the broiler station while maintaining accuracy, consistency, and quality in a high-energy, high-volume kitchen. The position involves working closely with the expediting team and kitchen leadership to ensure smooth and efficient service.
TOG combines equipment design, manufacturing, installation, & maintenance of compactors and balers to provide turn-key solutions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TOG.
TOG didn’t post a salary, so this is our estimate from similar listings.
8% above the average for this role