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© All Rights Reserved. ApplyBlast.com
Oliver & Bonacini
The Brunch Cook at The Dorset prepares and cooks breakfast and brunch dishes to O&B standards, ensuring consistent quality and timely service during busy morning and weekend shifts. This role involves managing station setup, maintaining food safety and sanitation guidelines, and collaborating with the kitchen team to deliver a welcoming dining experience. The position is ideal for a cook who thrives in a fast-paced environment and takes pride in attention to detail.
Oliver & Bonacini (O&B) is a Canadian hospitality group that owns and operates a portfolio of restaurants, private dining rooms, event venues and full-service catering across Toronto and beyond. They deliver everything from everyday casual dining to fine‑dining and large corporate or private event catering, serving both walk‑in guests and booked functions. O&B emphasizes culinary excellence, seasonally driven ingredients and high standards of service to create memorable dining and event experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Oliver & Bonacini.