Marty's Barn Cellar
The Buffet Runner ensures the smooth operation of the buffet area by maintaining cleanliness, restocking food items, and assisting with various additional tasks to provide an exceptional dining experience. This role involves monitoring stock levels, sanitizing surfaces, and collaborating with colleagues to ensure efficient workflow during peak hours. The position is ideal for students on summer break and requires flexibility to work evenings, weekends, and holidays.
Woman-owned family business supplying CNY with real wood furniture since 1973!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marty's Barn Cellar.
Marty's Barn Cellar didn’t post a salary, so this is our estimate from similar listings.