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© All Rights Reserved. ApplyBlast.com
Marty's Barn Cellar
The Farmhouse Restaurant at The Barn Resort is seeking an experienced and passionate Kitchen Supervisor to join their dynamic culinary team. This role involves leading the back-of-house team, managing food preparation and kitchen operations, and ensuring high standards of quality and safety. The ideal candidate will have a strong background in fast-paced kitchen environments and a desire to contribute to a unique dining experience.
Woman-owned family business supplying CNY with real wood furniture since 1973!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marty's Barn Cellar.
Marty's Barn Cellar didn’t post a salary, so this is our estimate from similar listings.
20% below the average for this role