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© All Rights Reserved. ApplyBlast.com
Marty's Barn Cellar
The Barn Resort is seeking a Sous Chef to oversee back-of-house operations and foster a positive kitchen environment at the Farmhouse Restaurant. This role involves ensuring food quality and consistency while managing daily operations and staff training. The ideal candidate will maintain high standards of cleanliness and safety while supporting the Executive Chef.
Woman-owned family business supplying CNY with real wood furniture since 1973!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marty's Barn Cellar.
Marty's Barn Cellar didn’t post a salary, so this is our estimate from similar listings.
13% below the average for this role