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© All Rights Reserved. ApplyBlast.com
Smyth Tavern
SMYTH TAVERN is seeking experienced Fine Dining Bussers to join the Mercer Street Hospitality group, which focuses on excellence, employee development, and education in food, wine, and spirits. Ideal candidates will bring a guest-first approach, efficient service capabilities, and availability for nights, weekends, and multiple weekly shifts.
Smyth Tavern is an American tavern restaurant located in Tribeca, New York City, on West Broadway. Led by Chef Preston Clark, the restaurant offers fresh fish, a raw bar, dry-aged steaks, and homemade pastas, serving breakfast, lunch, dinner, and weekend brunch. It is part of Mercer Street Hospitality, a boutique NYC hospitality group, and also features a private dining room and the adjacent Galerie Bar for outdoor dining and cocktails.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Smyth Tavern.
22% below the average for this role