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© All Rights Reserved. ApplyBlast.com
Smyth Tavern
The FOH Manager/Sommelier at SMYTH Tavern will lead front‑of‑house operations, ensuring exceptional guest experiences and supporting the General Manager in meeting financial targets. The role involves overseeing staff recruitment, training, scheduling, and daily service readiness, as well as assisting with wine service and the beverage program.
Smyth Tavern is an American tavern restaurant located in Tribeca, New York City, on West Broadway. Led by Chef Preston Clark, the restaurant offers fresh fish, a raw bar, dry-aged steaks, and homemade pastas, serving breakfast, lunch, dinner, and weekend brunch. It is part of Mercer Street Hospitality, a boutique NYC hospitality group, and also features a private dining room and the adjacent Galerie Bar for outdoor dining and cocktails.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Smyth Tavern.
Smyth Tavern didn’t post a salary, so this is our estimate from similar listings.