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© All Rights Reserved. ApplyBlast.com
Smyth Tavern
Smyth Tavern is seeking an experienced Host/Hostess to join a professional hospitality team focused on guest satisfaction and employee development. The role requires managing front-of-house operations with a guest-first approach while anticipating service needs in a fine casual dining environment. Ideal candidates will work within a team-oriented setting and contribute to the continued education of staff in food, wine, and spirits.
Smyth Tavern is an American tavern restaurant located in Tribeca, New York City, on West Broadway. Led by Chef Preston Clark, the restaurant offers fresh fish, a raw bar, dry-aged steaks, and homemade pastas, serving breakfast, lunch, dinner, and weekend brunch. It is part of Mercer Street Hospitality, a boutique NYC hospitality group, and also features a private dining room and the adjacent Galerie Bar for outdoor dining and cocktails.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Smyth Tavern.
54% below the average for this role