Hofman Hospitality Group
The Busser is responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring the dining room is well-stocked and tidy. This role requires candidates to be organized, able to think and act quickly, and maintain self-composure in a fast-paced environment. The position involves assisting food servers, maintaining stock levels, and interacting with guests to exceed their expectations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hofman Hospitality Group.
Hofman Hospitality Group didn’t post a salary, so this is our estimate from similar listings.
15% below the average for this role