Gulf Coast Restaurant Company
This position involves maintaining clean dining areas and replenishing supplies while assisting Front of House staff throughout their shift. The role requires performing opening and closing duties, cleaning tables and floors, and supporting servers with food and beverage service. The employee will also handle dishware, manage condiment stations, and ensure a welcoming environment for guests.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gulf Coast Restaurant Company.
Gulf Coast Restaurant Company didn’t post a salary, so this is our estimate from similar listings.