Gulf Coast Restaurant Company
The Dish and General Utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, and cooking utensils using machine and manual cleaning methods. This role ensures the dishwashing area remains a clean, safe, and sanitary facility while performing various cleaning and maintenance tasks. The position requires adherence to safety standards and the ability to follow directions in a fast-paced kitchen environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gulf Coast Restaurant Company.
Gulf Coast Restaurant Company didn’t post a salary, so this is our estimate from similar listings.