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© All Rights Reserved. ApplyBlast.com
TS RESTAURANTS GROUP
This role supports the service team by ensuring high-quality guest experiences through efficient food delivery and table maintenance. The position involves preparing the dining area, greeting guests, and maintaining cleanliness standards throughout service. It requires strong teamwork, communication, and the ability to work effectively in a fast-paced environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TS RESTAURANTS GROUP.