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TS RESTAURANTS GROUP
This role supports the service team by ensuring high-quality guest experiences through efficient table preparation, clearing, and resetting. The position involves assisting servers with guest interactions, maintaining cleanliness standards, and stocking service areas throughout the dining shift. It requires a friendly, dependable individual who can work effectively in a fast-paced restaurant environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TS RESTAURANTS GROUP.
32% below the average for this role