TS RESTAURANTS GROUP
This role supports the service team by ensuring a high level of guest satisfaction through efficient table preparation, clearing, and resetting. The position involves greeting guests, assisting with dining service needs, and maintaining cleanliness and safety standards throughout the restaurant. The ideal candidate is friendly, dependable, and able to work effectively in a fast-paced environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TS RESTAURANTS GROUP.
26% below the average for this role