Sixty Vines
Bussers provide friendly, personable, knowledgeable, and hospitable service while maintaining a high awareness of cleanliness in the restaurant dining area, Heart of House, restrooms and storage areas. The role involves interacting with guests and coworkers professionally, executing proper food delivery and table maintenance, and ensuring the restaurant remains clean and sanitized throughout the shift. Bussers are also responsible for setting up the team for the next shift and assisting with washing and restocking glassware.
It’s time to experience a better way to enjoy wine: on tap and perfectly selected to complement each dish. At Sixty Vines, we have the right pour for every palate.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sixty Vines.
8% below the average for this role