Oceanside Bar Grill
The Bussers role focuses on maintaining a clean and welcoming dining environment by efficiently clearing tables and supporting the overall service flow. This position ensures that diners have a positive experience by keeping water glasses full and resetting tables promptly for the next service. The role requires attention to detail and a proactive approach to maintaining dining room standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Oceanside Bar Grill.