Butcher
Fogo de Chão(11 months ago)
About this role
A Butcher at Fogo de Chão is a culinary team member who supports the restaurant’s churrasco dining experience and contributes to overall guest satisfaction. The role is part of a values-driven organization that emphasizes teamwork, integrity, and growth. Fogo de Chão offers benefits and career development opportunities for eligible team members.
Required Skills
- Knife Safety
- Meat Butchery
- Grilling
- Sanitation
- Inventory Management
- Equipment Maintenance
- Heavy Lifting
- Time Management
About Fogo de Chão
fogodechao.comVisit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
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