Butcher
Grecotel(4 months ago)
About this role
A Butcher at Grecotel Hotels & Resorts is a culinary team member working within the hotel's kitchens to support the preparation and quality of meat products while reporting to the Chef. The position is based at Grecotel properties across Greece and is part of a luxury hospitality brand that offers professional development, accommodation (if needed), and employee benefits. The role emphasizes adherence to company SOPs and contributes to delivering high-end dining experiences.
Required Skills
- Butchery
- Knife Skills
- Meat Selection
- Inventory Management
- Food Safety
- Sanitation
- Equipment Operation
- Recipe Development
- Time Management
About Grecotel
grecotel.comGrecotel is a premier hotel and resort company based in Greece, known for providing luxurious accommodations and exceptional service in beautiful coastal and cultural destinations. The brand emphasizes a blend of traditional Greek hospitality with modern amenities, offering a wide range of experiences from upscale dining to wellness treatments. With a focus on sustainability and local culture, Grecotel aims to create memorable stays that reflect the charm and beauty of Greece.
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