The Chefs' Warehouse
The Butcher plays a key role in a rapidly growing organization by preparing specialty cuts of meat efficiently to meet customer expectations. This position involves selecting products, cutting them to specifications, and ensuring compliance with weight and quality standards. The role requires maintaining a clean work area and adhering to all safety and handling guidelines.
We are purveyors and curators of the world’s finest specialty foods, supplies and ingredients for Chefs and restaurants. Shop our incredible selection today.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Chefs' Warehouse.
The Chefs' Warehouse didn’t post a salary, so this is our estimate from similar listings.