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© All Rights Reserved. ApplyBlast.com
the-inn-at-little-washington
The Cafe Sous Chef at The Inn at Little Washington oversees savory staff and operations in the café, ensuring quality and consistency in lunch and dinner service. This role includes managing cooks and stewards, handling ordering and inventory, and training staff while collaborating with front‑of‑house management.
Headquarters
Washington, Virginia, United States
Company Size
51-200 employees
Founded
1978
The Inn at Little Washington is a luxury fine-dining destination in Washington, Virginia, renowned for its exceptional cuisine, service, and ambience. In 2019, it became the first and only 3-Star Michelin restaurant in the Washington DC metropolitan area. The Inn is also the longest-tenured Forbes 5-Star and AAA Five Diamond restaurant in the world, celebrated for its outstanding hospitality and culinary artistry. The property offers a holistic guest experience that blends dining, experiences, and lodging.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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the-inn-at-little-washington didn’t post a salary, so this is our estimate from similar listings.