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© All Rights Reserved. ApplyBlast.com
omnihotels&resorts.com
The Executive Sous Chef oversees the efficient operation of the kitchen and banquet food production at the Omni Nashville Hotel, ensuring standards, cost controls, and guest satisfaction are met. The role supports the Executive Chef with budgeting, purchasing, staff training, and equipment maintenance while maintaining health, safety, and quality standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for omnihotels&resorts.com.
omnihotels&resorts.com didn’t post a salary, so this is our estimate from similar listings.