The Cambridge School of Culinary Arts
The Cafe/Bakery Assistant Manager supports the General Manager in overseeing daily operations, ensuring efficient service, and maintaining high product quality at CSCA Café. This hands-on leadership role involves supervising staff, coaching team members, and serving as the Manager on Duty to deliver an exceptional guest experience. The position requires active participation in café service, inventory management, and fostering a positive, collaborative workplace culture.
The Cambridge School of Culinary Arts is a culinary education institution in Cambridge, Massachusetts that offers professional certificate programs, recreational cooking classes, and culinary workshops. It provides hands-on training in culinary arts, pastry, and related disciplines for career-focused students and home cooks.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Cambridge School of Culinary Arts.
The Cambridge School of Culinary Arts didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role