ESC Region 12
The Cafeteria Worker prepares and serves food according to planned menus and safety standards, ensuring quality and portion control. The role involves maintaining a clean and organized kitchen environment while handling food supplies and equipment safely. The position requires adherence to sanitation practices and accurate record-keeping for food preparation and cashier functions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for ESC Region 12.