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© All Rights Reserved. ApplyBlast.com
Oliver & Bonacini
Canoe is seeking an exceptional Chef de Cuisine to lead its culinary team and shape the restaurant's next chapter, upholding its legacy of Canadian cuisine excellence. The role involves overseeing all aspects of food preparation, ensuring operational efficiency, and driving guest satisfaction through menu curation and team leadership. This position requires a culinary leader with strong business acumen and a commitment to fostering a positive, high-performing kitchen environment.
Oliver & Bonacini (O&B) is a Canadian hospitality group that owns and operates a portfolio of restaurants, private dining rooms, event venues and full-service catering across Toronto and beyond. They deliver everything from everyday casual dining to fine‑dining and large corporate or private event catering, serving both walk‑in guests and booked functions. O&B emphasizes culinary excellence, seasonally driven ingredients and high standards of service to create memorable dining and event experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Oliver & Bonacini.