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© All Rights Reserved. ApplyBlast.com
Le Jardinier
The Chef de Cuisine leads the culinary team, ensuring consistent execution of the restaurant’s culinary direction while mentoring staff and maintaining high standards of food quality, sanitation, and guest satisfaction. This role oversees menu development, budgeting, inventory, staffing, and collaboration with service and management teams to achieve sales and operational goals.
Le Jardinier is an award-winning French restaurant located in the heart of Midtown Manhattan at 610 Lexington Avenue. Created by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection, the restaurant celebrates seasonality through refined French culinary technique. Le Jardinier also offers private event spaces and is part of a broader hospitality experience that includes cocktail lounge Bar Bastion and event venue Sereine.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Le Jardinier.
Le Jardinier didn’t post a salary, so this is our estimate from similar listings.