Captain - Clipper Lounge
Mandarin Oriental Hotel Group(2 months ago)
About this role
A Captain at Mandarin Oriental, Hong Kong is a mid-level Food & Beverage Service position within a luxury hotel, representing the brand’s contemporary luxury and Oriental heritage. The role is based at the Hong Kong property and reports to the Restaurant Manager, working within the hotel’s restaurants and bars to uphold service standards.
Required Skills
- Mise En Place
- Guest Service
- Guest Experience
- Menu Knowledge
- Guest Greeting
- Restaurant Cleanliness
- Bar Service
- Communication
- Interpersonal Skills
- English
+3 more
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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