Commis De Cuisine – Pastry (Seasonal 2026)
Four Seasons Hotels and Resorts(3 months ago)
About this role
A Pastry Commis at Four Seasons Astir Palace Hotel Athens is a seasonal, entry-level culinary role supporting the pastry production for the hotel’s restaurants and bars. The position is for Season 2026 on a 6–7 month contract and contributes to delivering high-quality pastries and desserts that uphold Four Seasons’ luxury standards. The role is based onsite at the hotel on the Athens Riviera.
Required Skills
- Pastry Techniques
- Laminated Dough
- Yeasted Products
- Mise En Place
- Pastry Equipment
- Cake Decoration
- Food Hygiene
- Teamwork
Qualifications
- High School Diploma
- Food Service Sanitation Certification
- Right To Work In Greece (European Passport)
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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