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ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Phil's BBQ
The Cashier is an integral part of the BBQrew at Phil's BBQ, playing an essential role in the guest dining experience. This position involves taking food orders, collecting payments, educating customers on menu items, and fulfilling takeout orders. The ideal candidate demonstrates a passion for hospitality and a commitment to legendary customer service.
Headquarters
San Diego, California, United States
Company Size
201-500 employees
Founded
1998
Phil's BBQ is a fast-casual barbecue restaurant in Point Loma, San Diego, serving mesquite-grilled baby back ribs, beef ribs, chicken, and hearty sandwiches since 1998. Known for its “ruining your favorite shirt” approach, the restaurant emphasizes big portions, legendary customer service, and strong value. Phil’s also provides award-winning catering across San Diego and has built a loyal local following for its fun, casual atmosphere and consistently praised smoked meats.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Phil's BBQ.