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© All Rights Reserved. ApplyBlast.com
Phil's BBQ
The Busser plays an essential role in the guest dining experience at Phil’s BBQ by greeting guests and assisting with tableside needs such as plates, utensils, and beverage refills. The role involves providing legendary customer service by clearing tables, offering to-go containers, and cleaning the dining area to prepare for the next party. Bussers act as the concierge of legendary service to ensure a positive experience for all guests.
Headquarters
San Diego, California, United States
Company Size
201-500 employees
Founded
1998
Phil's BBQ is a fast-casual barbecue restaurant in Point Loma, San Diego, serving mesquite-grilled baby back ribs, beef ribs, chicken, and hearty sandwiches since 1998. Known for its “ruining your favorite shirt” approach, the restaurant emphasizes big portions, legendary customer service, and strong value. Phil’s also provides award-winning catering across San Diego and has built a loyal local following for its fun, casual atmosphere and consistently praised smoked meats.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Phil's BBQ.
Phil's BBQ didn’t post a salary, so this is our estimate from similar listings.
12% below the average for this role