Sous Chef, Toro

The Sous Chef at Toro, a pan Latin restaurant and tequila bar at Fairmont Chicago, works under the Executive Chef to ensure consistent food preparation and high-quality guest service. This role involves leading kitchen operations, maintaining standards, and fostering a collaborative team environment in a fast-paced culinary setting. The position requires strong culinary expertise, attention to detail, and the ability to thrive under pressure while delivering exceptional dining experiences.