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© All Rights Reserved. ApplyBlast.com
Oliver & Bonacini Café Grill
The Sous Chef – Production, Catering supports the preparation and execution of high‑quality off‑site catering menus for corporate, social and wedding events. The role involves overseeing food production, managing inventory and costs, leading kitchen staff, and ensuring excellent client and employee communication.
Oliver & Bonacini Café Grill is a restaurant rooted in a love of food and genuine hospitality. Centred on quality, the menu showcases fresh, seasonal ingredients with wholesome, classic, and comforting dishes. The current location is situated at The Westin Trillium House in Blue Mountain, Ontario.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Oliver & Bonacini Café Grill.
20% below the average for this role