About this role
The Complex Catering Manager supports HRI Hospitality’s hotels in New Orleans, focused on the catering and events business for The Barnett Hotel and Maison Métier Hotel. The role sits within a hospitality company known for restoring and operating distinctive urban hotels that blend luxury with local character.
Required Skills
- Catering Sales
- Event Management
- Banquets
- Menu Development
- Negotiation
- Client Relations
- BEOs
- Microsoft Office
- Envision
- Delphi
+4 more
Qualifications
- Bachelor's Degree
- Equivalent Industry Experience
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