Line Cook (Full-Time)
HRI Hospitality(2 days ago)
About this role
HRI Hospitality is seeking a food service professional to prepare and serve food in their hotel restaurant and catering functions. The role emphasizes quality, safety, and guest satisfaction, with opportunities for training and growth within a vibrant hotel environment.
Required Skills
- Food Preparation
- Customer Service
- Food Safety
- Sanitation
- Inventory Management
- Menu Coordination
- Teamwork
- Communication
- Problem Solving
- Time Management
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