CULINAIRE
The Catering Sales Manager oversees the Catering Department, managing sales, training associates, and directing event operations to ensure exceptional client service. This role involves supervising all catering events, collaborating with the Chef on menus, and monitoring labor and food costs. The position requires maintaining strong client relationships and ensuring proper setup, cleaning, and breakdown procedures for all events.
Distinctive Dining & Hospitality Management Inventive cuisine and warm and caring customer service are our hallmarks. www.culinaireintl.com
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for CULINAIRE.