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© All Rights Reserved. ApplyBlast.com
CULINAIRE
The Assistant Restaurant Manager at the Miami Lakes Hotel assists in the day-to-day food service operation, ensuring standards of excellence are met and supervising staff. The role involves managing functional areas of the restaurant, training associates, and supporting leadership with financial responsibilities. This position also includes overseeing ordering, inventory, cost controls, and assisting with catering events.
Distinctive Dining & Hospitality Management Inventive cuisine and warm and caring customer service are our hallmarks. www.culinaireintl.com
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for CULINAIRE.
CULINAIRE didn’t post a salary, so this is our estimate from similar listings.