Q C G INC
An experienced Catering Sous Chef is needed to join the team and collaborate with the head chef to direct food preparation. The role involves overseeing kitchen staff, assisting with menu planning and inventory management, and ensuring stations remain clean and compliant with food safety standards. Candidates must have at least five years of experience and hold a Serve Safe certification.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Q C G INC.