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VILLA LOMBARDIS
The Catering Sous Chef collaborates with the head chef to direct food preparation and oversees kitchen staff. This role involves assisting with menu planning, inventory management, and maintaining clean stations that comply with food safety standards. The position requires a Serve Safe certification and at least five years of experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for VILLA LOMBARDIS.
14% below the average for this role