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© All Rights Reserved. ApplyBlast.com
Meat on Ocean
A Charcuterie Bar Cook at Meat on Ocean prepares and presents charcuterie boards, interacts with guests, and maintains station cleanliness. The role involves working with seasonal and artisanal meats and cheeses, and ensuring food quality and presentation standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Meat on Ocean.