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© All Rights Reserved. ApplyBlast.com
StepStone Hospitality
The Kitchen Manager / Chef leads culinary operations at the Four Points by Sheraton Tampa Airport Westshore, overseeing daily kitchen functions, food quality, and team development. This hands-on role involves managing restaurant and banquet services, controlling food and labor costs, and ensuring compliance with health and safety standards. The position requires strong leadership to train staff and collaborate with hotel departments to deliver exceptional guest dining experiences.
Headquarters
Providence, Rhode Island, United States
One of the premier hotel management companies, StepStone exists solely to enhance the value of our clients’ assets. Click here to learn more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for StepStone Hospitality.