Chef de Cuisine - Malaparte
Oliver & Bonacini
About this role
The Chef de Cuisine oversees all kitchen operations at a restaurant, ensuring culinary excellence, operational efficiency, and team leadership. They collaborate with management to deliver exceptional guest experiences while managing food quality, costs, and staff development.
Skills
Qualifications
About Oliver & Bonacini
oliverbonacini.comOliver & Bonacini (O&B) is a Canadian hospitality group that owns and operates a portfolio of restaurants, private dining rooms, event venues and full-service catering across Toronto and beyond. They deliver everything from everyday casual dining to fine‑dining and large corporate or private event catering, serving both walk‑in guests and booked functions. O&B emphasizes culinary excellence, seasonally driven ingredients and high standards of service to create memorable dining and event experiences.
About Oliver & Bonacini
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Oliver & Bonacini.
Salary
$65k – $75k
per year