Chef de Cuisine
Pendry Hotels(3 months ago)
About this role
The Chef de Cuisine at Montage Deer Valley is a leadership position within the resort’s culinary team, focused on delivering a high-quality, creative dining experience in a luxury hotel environment. The role supports associate development and contributes to the property’s overall hospitality brand and guest satisfaction.
Required Skills
- Inventory Control
- Recipe Costing
- Staff Scheduling
- Food Production
- Plating
- Recruiting
- Training
- Menu Development
- Food Safety
- Sanitation
+6 more
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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