Chef de Cuisine
Pendry Hotels(1 month ago)
About this role
The Chef de Cuisine at Montage International (The Loft) is a senior culinary leader within the hotel's food and beverage operation, helping to define the guest dining experience and uphold brand standards. The role is situated in a luxury hospitality environment that emphasizes creativity, associate development, and delivering memorable guest moments. It offers career growth and engagement with a team-focused culture.
Required Skills
- Inventory Management
- Menu Development
- Cost Control
- Staff Management
- Food Safety
- Recipe Costing
- Scheduling
- Culinary Innovation
- Guest Service
- Microsoft Office
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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