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© All Rights Reserved. ApplyBlast.com
Montage Hotels
The Chef de Cuisine at Montage Big Sky leads kitchen operations, overseeing menu development, inventory management, and staff supervision to deliver exceptional guest experiences. This role focuses on maintaining food and labor costs, implementing safety standards, and driving profitability through culinary innovation and team leadership. The position requires a passionate leader with a strong background in culinary management and a commitment to excellence in a luxury hospitality environment.
Montage Hotels & Resorts consists of a collection of international luxury hotels, resorts and residences with world-class, bespoke service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Montage Hotels.
Montage Hotels didn’t post a salary, so this is our estimate from similar listings.
36% above the average for this role