Chef de Cuisine
Four Seasons Hotels and Resorts(3 days ago)
About this role
Four Seasons Residence Club Aviara in Carlsbad, California is seeking a Chef de Cuisine to lead their culinary team. The role involves creative menu development, ensuring food quality, supervising staff, and maintaining high standards in food preparation and service. It offers an opportunity to work in a luxury resort setting with a focus on quality and guest experience.
Required Skills
- culinary Arts
- Leadership
- Menu Development
- Food Safety
- Kitchen Management
- Staff Supervision
- Food Preparation
- Cost Control
- Customer Service
Qualifications
- College degree in hotel/restaurant management or culinary arts
- 5-7 years of cooking experience
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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