Chef de Cuisine
Boyd Gaming
About this role
A Sous Chef at Boyd Gaming is responsible for coordinating all aspects of food preparation, presentation, and service according to the Executive Chef's directives. The role involves monitoring food quality, managing staff performance, ensuring health and safety standards, and overseeing kitchen operations to meet culinary and operational excellence.
Skills
Qualifications
About Boyd Gaming
boydgaming.comBoyd Gaming is a gaming and hospitality company that owns and operates casinos, hotels, and entertainment properties across the United States.
About Boyd Gaming
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Boyd Gaming.
Salary
$50k – $70k
per year