Level
The Chef de Cuisine serves as the culinary leader for Level99's food and beverage operations, overseeing execution across taprooms, event spaces, and dining areas. This hands-on role drives overall venue quality, establishes kitchen standards, and reports to both the venue Director of Operations and external F&B executives. The position requires managing daily operations, food costs, and team performance to deliver an authentic guest experience.
Headquarters
New York, New York, United States
Company Size
51-200 employees
Founded
2018
Level is your modern benefits toolkit. We help you design and deliver flexible benefits, from lifestyle spending accounts to dental and vision plans — all accessible on one payment card and app.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Level.